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Chef, Galloping gourmet
Born in London, England, in 1934, Graham grew up around some of Europe’s finest chefs. He began working for his parents, who were well-established hoteliers, at an early age
Renowned Chef, Restaurateur, Award-Winning Author & Television Personality
Critically acclaimed chef, restaurateur, award-winning author, and television personality, Mario Batali is arguably one of the most recognized and respected chefs working in America today. Mario Batali believes that olive oil is as precious as gold, shorts are acceptable attire for every season, and food, like most things, is best when left to its own simple beauty.
Chef English has won countless culinary honors, appears often on national television, and is the author of two critically acclaimed cookbooks, The Olives Table and The Figs Table.