Todd English

Todd English is a James Beard Award-winning celebrity chef, restaurateur, author, and television personality who has built one of the most recognizable culinary brands in America. From his flagship restaurant Olives to a global portfolio of dining concepts, he has redefined what it means to be a modern chef-entrepreneur.

A Culinary Empire Built on Innovation

English opened Olives in Charlestown, Massachusetts, in 1989, and the restaurant quickly became one of the most celebrated dining destinations in the country. He went on to open restaurants across the United States and internationally, building a portfolio that spans fine dining, casual concepts, and food halls. He has won multiple James Beard Awards, been named one of People magazine’s 50 Most Beautiful People, and has appeared on numerous television programs. He is the author of several cookbooks and has been a judge and featured chef on major culinary shows.

From the Kitchen to the Corporate Stage

English brings the same creativity, passion, and entrepreneurial spirit that built his restaurant empire to his speaking engagements. His keynotes share lessons on innovation, brand building, entrepreneurship, and the relentless pursuit of excellence. He is an ideal speaker for organizations in the hospitality, food, and beverage industries as well as any audience seeking inspiration from a world-class entrepreneur who turned a passion for cooking into a global business.

A Conversation with Todd English